Currently, we specialize in making three kinds of sausages according to the process of elaboration: CURED, FRESH AND COOKED.
All of them are made with the finest selection of meats, with a careful process of manufacturing traditional craftsmanship with natural casings and our special Puig Fitó’s secret.
Our cured are Puig-Fito’s select products made with care and with drying time at high accuracy.
The Fresh Puig-Fito’s products are prepared with fresh meat and stuffed using natural casings. Suitable for coeliacs.
Our cooked products are made from a mixture of lean pork meat with its complements, the right ingredients and providing a variety of flavours. Suitable for coeliacs.
From our factory we offer different packings for different exclusive products for the Christmas Holidays.
This variety of llonganissa emerged from the potential we have in Berguedà as a land of truffles. We didn't want to miss the opportunity to make a product with this precious fungus where many call it the "black diamond of the kitchen."
Game meat has properties that are different from agricultural holdings meat, which has been receiving a more natural feeding. We make several sausages with the meat duly selected, complying with rigorous sanitary controls.
A different way of eating Botifarra. Made with fresh meat, salt and pepper. Without gut, and with the ingredient that distinguishes between them.
Elaborats Artesans PUIG-FITÓ S.L. | C/ Fonollet nº6 08693 CASSERRES | Tel i Fax: 938 234 385 |
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