Our products

Currently, we specialize in making three kinds of sausages according to the process of elaboration: CURED, FRESH AND COOKED.
All of them are made with the finest selection of meats, with a careful process of manufacturing traditional craftsmanship with natural casings and our special Puig Fitó’s secret.

Cured products

Our cured are Puig-Fito’s select products made with care and with drying time at high accuracy.

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Fresh products

The Fresh Puig-Fito’s products are prepared with fresh meat and stuffed using natural casings. Suitable for coeliacs.

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Cooked products

Our cooked products are made from a mixture of lean pork meat with its complements, the right ingredients and providing a variety of flavours. Suitable for coeliacs.

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Seasonal Products

From our factory we offer different packings for different exclusive products for the Christmas Holidays.

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Llonganissa de Tofona del Berguedà

This variety of llonganissa emerged from the potential we have in Berguedà as a land of truffles. We didn't want to miss the opportunity to make a product with this precious fungus where many call it the "black diamond of the kitchen."

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Hunting Products

Game meat has properties that are different from agricultural holdings meat, which has been receiving a more natural feeding. We make several sausages with the meat duly selected, complying with rigorous sanitary controls.

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Botifarra Esparracada

A different way of eating Botifarra. Made with fresh meat, salt and pepper. Without gut, and with the ingredient that distinguishes between them.

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